A portable bioelectronic sensor for easy non-destructive prediction of fruit ripening stage and selected fruit physicochemical parameters of apples

Name of the Inventor: Debabrata Sircar, Partha Roy, Nagendra P Pathak, Bhairavnath Waghmode, Komal Kushwaha and Mukund Kumar (BT, ECE)

Application Number: 202211002188(IN)

Date of Patent Filing: 13.01.2022

Summary: The present invention relates to a portable bioelectronic sensor for non-destructive determination of optimum ripening stage for harvesting and fruit nutrition quality of apple and papaya. In addition to ripening stage, this sensor also tells the sugar and polyphenol content of both the fruits. The sensor detects the changes in the chlorophyll level non-invasively.